Italy vs Russia: Peas — Food supply
Peas — Food supply over time
- Italy
- Russia
How they compare
Russia currently reports 778,000 million Kcal against 490,712 million Kcal in Italy, a difference of 287,288 million Kcal.
That makes Russia's figure about 1.6 times Italy's.
Across all 14 years both countries report, Russia has been ahead every year.
Italy ranks 10th and Russia ranks 7th of 190 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 239,259 million Kcal | 877,396 million Kcal | 638,137 million Kcal | Russia |
| 2020s | 486,682 million Kcal | 1.06 million million Kcal | 570,616 million Kcal | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Italy or Russia?
- Russia, at 778,000 million Kcal against 490,712 million Kcal in Italy as of 2023.
- What is the difference in peas — food supply between Italy and Russia?
- 287,288 million Kcal, with Russia ahead.
- How many years of comparable data are there for Italy and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Italy and Russia rank globally for peas — food supply?
- Italy ranks 10th and Russia ranks 7th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.