Israel vs Mauritania: Peas — Food supply
Peas — Food supply over time
- Israel
- Mauritania
How they compare
Israel currently reports 30,211 million Kcal against 28,354 million Kcal in Mauritania, a difference of 1,857 million Kcal.
That makes Israel's figure about 1.1 times Mauritania's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Mauritania ahead.
Israel ranks 61st and Mauritania ranks 63rd of 162 countries.
Mauritania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Israel | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 10,594 million Kcal | 28,423 million Kcal | 17,829 million Kcal | Mauritania |
| 2020s | 24,290 million Kcal | 28,612 million Kcal | 4,321 million Kcal | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Israel or Mauritania?
- Israel, at 30,211 million Kcal against 28,354 million Kcal in Mauritania as of 2023.
- What is the difference in peas — food supply between Israel and Mauritania?
- 1,857 million Kcal, with Israel ahead.
- How many years of comparable data are there for Israel and Mauritania?
- 14 years are reported by both, from 2010 to 2023.
- How do Israel and Mauritania rank globally for peas — food supply?
- Israel ranks 61st and Mauritania ranks 63rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.