Djibouti vs Sweden: Peas — Food supply
Peas — Food supply over time
- Djibouti
- Sweden
How they compare
Sweden currently reports 35,585 million Kcal against 35,532 million Kcal in Djibouti, a difference of 53 million Kcal.
Across all 14 years both countries report, Sweden has been ahead every year.
Djibouti ranks 65th and Sweden ranks 64th of 190 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,633 million Kcal | 41,466 million Kcal | 13,833 million Kcal | Sweden |
| 2020s | 32,787 million Kcal | 52,041 million Kcal | 19,254 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Djibouti or Sweden?
- Sweden, at 35,585 million Kcal against 35,532 million Kcal in Djibouti as of 2023.
- What is the difference in peas — food supply between Djibouti and Sweden?
- 53 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Djibouti and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Djibouti and Sweden rank globally for peas — food supply?
- Djibouti ranks 65th and Sweden ranks 64th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.