Azerbaijan vs Tunisia: Peas — Food supply
Peas — Food supply over time
- Azerbaijan
- Tunisia
How they compare
Azerbaijan currently reports 23,412 million Kcal against 19,978 million Kcal in Tunisia, a difference of 3,434 million Kcal.
That makes Azerbaijan's figure about 1.2 times Tunisia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Tunisia ahead.
Azerbaijan ranks 66th and Tunisia ranks 68th of 162 countries.
Across the 2 decades both report, Azerbaijan averaged higher in 1 and Tunisia in 1.
Head to head by decade
| Decade | Azerbaijan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.94 million Kcal | 27,482 million Kcal | 27,480 million Kcal | Tunisia |
| 2020s | 18,773 million Kcal | 17,326 million Kcal | 1,447 million Kcal | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Azerbaijan or Tunisia?
- Azerbaijan, at 23,412 million Kcal against 19,978 million Kcal in Tunisia as of 2023.
- What is the difference in peas — food supply between Azerbaijan and Tunisia?
- 3,434 million Kcal, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Azerbaijan and Tunisia rank globally for peas — food supply?
- Azerbaijan ranks 66th and Tunisia ranks 68th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.