Central Asia vs Malaysia: Peas — Fat supply quantity
Peas — Fat supply quantity over time
- Central Asia
- Malaysia
How they compare
Central Asia currently reports 2,143 t against 652.17 t in Malaysia, a difference of 1,491 t.
That makes Central Asia's figure about 3.3 times Malaysia's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 13th and Malaysia ranks 24th of 37 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 775.56 t | 507.07 t | 268.49 t | Central Asia |
| 2020s | 1,898 t | 569.68 t | 1,329 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — fat supply quantity, Central Asia or Malaysia?
- Central Asia, at 2,143 t against 652.17 t in Malaysia as of 2023.
- What is the difference in peas — fat supply quantity between Central Asia and Malaysia?
- 1,491 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Malaysia?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Malaysia rank globally for peas — fat supply quantity?
- Central Asia ranks 13th and Malaysia ranks 24th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.