Russian Federation vs Western Africa: Peas, dry — Yield

Russian Federation
2,214 kg/ha
in 2024
Western Africa
374.6 kg/ha
in 2024
Russian Federation rank
31st
Western Africa rank
27th

Peas, dry — Yield over time

  • Russian Federation
  • Western Africa
5001.0k1.5k2.0k2.5k196119922024

How they compare

Russian Federation currently reports 2,214 kg/ha against 374.6 kg/ha in Western Africa, a difference of 1,839 kg/ha.

That makes Russian Federation's figure about 5.9 times Western Africa's.

Across all 33 years both countries report, Russian Federation has been ahead every year.

Russian Federation ranks 31st and Western Africa ranks 27th of 98 countries.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russian Federation Western Africa Difference Ahead
1990s 1,232 kg/ha 392.99 kg/ha 839.05 kg/ha Russian Federation
2000s 1,666 kg/ha 356.79 kg/ha 1,309 kg/ha Russian Federation
2010s 1,794 kg/ha 365.15 kg/ha 1,428 kg/ha Russian Federation
2020s 2,203 kg/ha 371.68 kg/ha 1,831 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — yield, Russian Federation or Western Africa?
Russian Federation, at 2,214 kg/ha against 374.6 kg/ha in Western Africa as of 2024.
What is the difference in peas, dry — yield between Russian Federation and Western Africa?
1,839 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and Western Africa?
33 years are reported by both, from 1992 to 2024.
How do Russian Federation and Western Africa rank globally for peas, dry — yield?
Russian Federation ranks 31st and Western Africa ranks 27th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Western Africa: Peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-yield/russian-federation-2/western-africa/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.