Europe vs New Zealand: Peas, dry — Yield
Peas, dry — Yield over time
- Europe
- New Zealand
How they compare
New Zealand currently reports 3,516 kg/ha against 2,205 kg/ha in Europe, a difference of 1,311 kg/ha.
That makes New Zealand's figure about 1.6 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Europe ranks 5th and New Zealand ranks 6th of 27 groups.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,137 kg/ha | 2,411 kg/ha | 1,274 kg/ha | New Zealand |
| 1970s | 1,328 kg/ha | 2,534 kg/ha | 1,206 kg/ha | New Zealand |
| 1980s | 1,465 kg/ha | 3,002 kg/ha | 1,536 kg/ha | New Zealand |
| 1990s | 2,304 kg/ha | 3,196 kg/ha | 892.05 kg/ha | New Zealand |
| 2000s | 2,320 kg/ha | 3,035 kg/ha | 714.84 kg/ha | New Zealand |
| 2010s | 2,103 kg/ha | 3,385 kg/ha | 1,282 kg/ha | New Zealand |
| 2020s | 2,240 kg/ha | 3,517 kg/ha | 1,277 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Europe or New Zealand?
- New Zealand, at 3,516 kg/ha against 2,205 kg/ha in Europe as of 2024.
- What is the difference in peas, dry — yield between Europe and New Zealand?
- 1,311 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Europe and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and New Zealand rank globally for peas, dry — yield?
- Europe ranks 5th and New Zealand ranks 6th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.