Ethiopia vs North Macedonia: Peas, dry — Yield
Peas, dry — Yield over time
- Ethiopia
- North Macedonia
How they compare
North Macedonia currently reports 2,055 kg/ha against 1,856 kg/ha in Ethiopia, a difference of 199 kg/ha.
That makes North Macedonia's figure about 1.1 times Ethiopia's.
Across all 32 years both countries report, North Macedonia has been ahead every year.
Ethiopia ranks 41st and North Macedonia ranks 38th of 98 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 730.5 kg/ha | 2,560 kg/ha | 1,830 kg/ha | North Macedonia |
| 2000s | 866.96 kg/ha | 2,100 kg/ha | 1,233 kg/ha | North Macedonia |
| 2010s | 1,357 kg/ha | 2,035 kg/ha | 678 kg/ha | North Macedonia |
| 2020s | 1,693 kg/ha | 2,057 kg/ha | 364.04 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Ethiopia or North Macedonia?
- North Macedonia, at 2,055 kg/ha against 1,856 kg/ha in Ethiopia as of 2024.
- What is the difference in peas, dry — yield between Ethiopia and North Macedonia?
- 199 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for Ethiopia and North Macedonia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and North Macedonia rank globally for peas, dry — yield?
- Ethiopia ranks 41st and North Macedonia ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.