Brazil vs Europe: Peas, dry — Yield
Peas, dry — Yield over time
- Brazil
- Europe
How they compare
Brazil currently reports 3,405 kg/ha against 2,205 kg/ha in Europe, a difference of 1,200 kg/ha.
That makes Brazil's figure about 1.5 times Europe's.
The two have swapped places 7 times across 37 shared years of data; in 1988 it was Europe ahead.
Brazil ranks 7th and Europe ranks 5th of 105 countries.
Across the 5 decades both report, Brazil averaged higher in 3 and Europe in 2.
Head to head by decade
| Decade | Brazil | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,325 kg/ha | 1,826 kg/ha | 501.05 kg/ha | Europe |
| 1990s | 1,913 kg/ha | 2,304 kg/ha | 390.95 kg/ha | Europe |
| 2000s | 2,465 kg/ha | 2,320 kg/ha | 145.05 kg/ha | Brazil |
| 2010s | 2,662 kg/ha | 2,103 kg/ha | 558.75 kg/ha | Brazil |
| 2020s | 3,482 kg/ha | 2,240 kg/ha | 1,242 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Brazil or Europe?
- Brazil, at 3,405 kg/ha against 2,205 kg/ha in Europe as of 2024.
- What is the difference in peas, dry — yield between Brazil and Europe?
- 1,200 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Europe?
- 37 years are reported by both, from 1988 to 2024.
- How do Brazil and Europe rank globally for peas, dry — yield?
- Brazil ranks 7th and Europe ranks 5th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.