Bolivia (Plurinational State of) vs New Zealand: Peas, dry — Yield
Peas, dry — Yield over time
- Bolivia (Plurinational State of)
- New Zealand
How they compare
New Zealand currently reports 3,516 kg/ha against 1,432 kg/ha in Bolivia (Plurinational State of), a difference of 2,084 kg/ha.
That makes New Zealand's figure about 2.5 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, New Zealand has been ahead every year.
Bolivia (Plurinational State of) ranks 4th and New Zealand ranks 6th of 11 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 kg/ha | 2,411 kg/ha | 1,411 kg/ha | New Zealand |
| 1970s | 1,063 kg/ha | 2,534 kg/ha | 1,471 kg/ha | New Zealand |
| 1980s | 1,113 kg/ha | 3,002 kg/ha | 1,889 kg/ha | New Zealand |
| 1990s | 1,098 kg/ha | 3,196 kg/ha | 2,097 kg/ha | New Zealand |
| 2000s | 1,326 kg/ha | 3,035 kg/ha | 1,709 kg/ha | New Zealand |
| 2010s | 1,394 kg/ha | 3,385 kg/ha | 1,991 kg/ha | New Zealand |
| 2020s | 1,434 kg/ha | 3,517 kg/ha | 2,084 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Bolivia (Plurinational State of) or New Zealand?
- New Zealand, at 3,516 kg/ha against 1,432 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in peas, dry — yield between Bolivia (Plurinational State of) and New Zealand?
- 2,084 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and New Zealand rank globally for peas, dry — yield?
- Bolivia (Plurinational State of) ranks 4th and New Zealand ranks 6th of 11 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.