Azerbaijan vs Norway: Peas, dry — Yield
Peas, dry — Yield over time
- Azerbaijan
- Norway
How they compare
Azerbaijan currently reports 1,263 kg/ha against 1,187 kg/ha in Norway, a difference of 76 kg/ha.
That makes Azerbaijan's figure about 1.1 times Norway's.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Norway ahead.
Azerbaijan ranks 70th and Norway ranks 73rd of 105 countries.
Across the 3 decades both report, Azerbaijan averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Azerbaijan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,111 kg/ha | 3,521 kg/ha | 1,410 kg/ha | Norway |
| 2010s | 1,750 kg/ha | 1,501 kg/ha | 249.05 kg/ha | Azerbaijan |
| 2020s | 1,243 kg/ha | 1,216 kg/ha | 26.44 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Azerbaijan or Norway?
- Azerbaijan, at 1,263 kg/ha against 1,187 kg/ha in Norway as of 2024.
- What is the difference in peas, dry — yield between Azerbaijan and Norway?
- 76 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Norway?
- 22 years are reported by both, from 2003 to 2024.
- How do Azerbaijan and Norway rank globally for peas, dry — yield?
- Azerbaijan ranks 70th and Norway ranks 73rd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.