Argentina vs Russian Federation: Peas, dry — Yield
Peas, dry — Yield over time
- Argentina
- Russian Federation
How they compare
Argentina currently reports 2,363 kg/ha against 2,214 kg/ha in Russian Federation, a difference of 149 kg/ha.
That makes Argentina's figure about 1.1 times Russian Federation's.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 29th and Russian Federation ranks 32nd of 105 countries.
Across the 4 decades both report, Argentina averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Argentina | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,622 kg/ha | 1,232 kg/ha | 389.83 kg/ha | Argentina |
| 2000s | 1,185 kg/ha | 1,666 kg/ha | 480.43 kg/ha | Russian Federation |
| 2010s | 1,755 kg/ha | 1,794 kg/ha | 38.94 kg/ha | Russian Federation |
| 2020s | 2,166 kg/ha | 2,203 kg/ha | 37.54 kg/ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Argentina or Russian Federation?
- Argentina, at 2,363 kg/ha against 2,214 kg/ha in Russian Federation as of 2024.
- What is the difference in peas, dry — yield between Argentina and Russian Federation?
- 149 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Russian Federation rank globally for peas, dry — yield?
- Argentina ranks 29th and Russian Federation ranks 32nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.