Africa vs Italy: Peas, dry — Yield
Peas, dry — Yield over time
- Africa
- Italy
How they compare
Italy currently reports 2,617 kg/ha against 1,282 kg/ha in Africa, a difference of 1,335 kg/ha.
That makes Italy's figure about 2.0 times Africa's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Africa ahead.
Africa ranks 16th and Italy ranks 21st of 28 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 726.4 kg/ha | 879.28 kg/ha | 152.88 kg/ha | Italy |
| 1970s | 672.35 kg/ha | 1,234 kg/ha | 561.2 kg/ha | Italy |
| 1980s | 645.84 kg/ha | 1,816 kg/ha | 1,170 kg/ha | Italy |
| 1990s | 630.73 kg/ha | 2,995 kg/ha | 2,364 kg/ha | Italy |
| 2000s | 701.94 kg/ha | 2,983 kg/ha | 2,281 kg/ha | Italy |
| 2010s | 968.69 kg/ha | 2,621 kg/ha | 1,652 kg/ha | Italy |
| 2020s | 1,206 kg/ha | 2,800 kg/ha | 1,595 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Africa or Italy?
- Italy, at 2,617 kg/ha against 1,282 kg/ha in Africa as of 2024.
- What is the difference in peas, dry — yield between Africa and Italy?
- 1,335 kg/ha, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Italy rank globally for peas, dry — yield?
- Africa ranks 16th and Italy ranks 21st of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.