Africa vs Cyprus: Peas, dry — Yield
Peas, dry — Yield over time
- Africa
- Cyprus
How they compare
Cyprus currently reports 2,500 kg/ha against 1,282 kg/ha in Africa, a difference of 1,218 kg/ha.
That makes Cyprus's figure about 2.0 times Africa's.
The two have swapped places 2 times across 7 shared years of data; in 2018 it was Cyprus ahead.
Africa ranks 20th and Cyprus ranks 23rd of 31 groups.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Africa | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,117 kg/ha | 1,400 kg/ha | 282.6 kg/ha | Cyprus |
| 2020s | 1,206 kg/ha | 1,683 kg/ha | 477.7 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Africa or Cyprus?
- Cyprus, at 2,500 kg/ha against 1,282 kg/ha in Africa as of 2024.
- What is the difference in peas, dry — yield between Africa and Cyprus?
- 1,218 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Africa and Cyprus?
- 7 years are reported by both, from 2018 to 2024.
- How do Africa and Cyprus rank globally for peas, dry — yield?
- Africa ranks 20th and Cyprus ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.