Africa vs Belgium: Peas, dry — Yield
Peas, dry — Yield over time
- Africa
- Belgium
How they compare
Belgium currently reports 2,857 kg/ha against 1,282 kg/ha in Africa, a difference of 1,575 kg/ha.
That makes Belgium's figure about 2.2 times Africa's.
Across all 25 years both countries report, Belgium has been ahead every year.
Africa ranks 20th and Belgium ranks 17th of 31 regions.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 701.94 kg/ha | 4,042 kg/ha | 3,340 kg/ha | Belgium |
| 2010s | 968.69 kg/ha | 4,131 kg/ha | 3,162 kg/ha | Belgium |
| 2020s | 1,206 kg/ha | 3,166 kg/ha | 1,960 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Africa or Belgium?
- Belgium, at 2,857 kg/ha against 1,282 kg/ha in Africa as of 2024.
- What is the difference in peas, dry — yield between Africa and Belgium?
- 1,575 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Africa and Belgium?
- 25 years are reported by both, from 2000 to 2024.
- How do Africa and Belgium rank globally for peas, dry — yield?
- Africa ranks 20th and Belgium ranks 17th of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.