Romania vs Southern Europe: Peas, dry — Production

Romania
114,510 t
in 2024
Southern Europe
348,853 t
in 2024
Romania rank
20th
Southern Europe rank
17th

Peas, dry — Production over time

  • Romania
  • Southern Europe
0100.0k200.0k300.0k400.0k196119922024

How they compare

Southern Europe currently reports 348,853 t against 114,510 t in Romania, a difference of 234,343 t.

That makes Southern Europe's figure about 3.0 times Romania's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Romania ahead.

Romania ranks 20th and Southern Europe ranks 17th of 99 countries.

Across the 7 decades both report, Romania averaged higher in 3 and Southern Europe in 4.

Head to head by decade

Decade Romania Southern Europe Difference Ahead
1960s 124,887 t 49,669 t 75,218 t Romania
1970s 54,378 t 35,242 t 19,136 t Romania
1980s 68,820 t 32,374 t 36,446 t Romania
1990s 35,599 t 93,143 t 57,544 t Southern Europe
2000s 29,479 t 190,702 t 161,223 t Southern Europe
2010s 105,052 t 254,032 t 148,980 t Southern Europe
2020s 129,222 t 278,647 t 149,425 t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, Romania or Southern Europe?
Southern Europe, at 348,853 t against 114,510 t in Romania as of 2024.
What is the difference in peas, dry — production between Romania and Southern Europe?
234,343 t, with Southern Europe ahead.
How many years of comparable data are there for Romania and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Romania and Southern Europe rank globally for peas, dry — production?
Romania ranks 20th and Southern Europe ranks 17th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Southern Europe: Peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-production/romania/southern-europe/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.