Peru vs Western Africa: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Peru
- Western Africa
How they compare
Peru currently reports 43,644 ha against 37,218 ha in Western Africa, a difference of 6,426 ha.
That makes Peru's figure about 1.2 times Western Africa's.
Across all 64 years both countries report, Peru has been ahead every year.
Peru ranks 24th and Western Africa ranks 23rd of 99 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Peru | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,264 ha | 1,538 ha | 20,726 ha | Peru |
| 1970s | 21,736 ha | 1,640 ha | 20,096 ha | Peru |
| 1980s | 24,010 ha | 1,947 ha | 22,063 ha | Peru |
| 1990s | 24,893 ha | 13,279 ha | 11,614 ha | Peru |
| 2000s | 41,517 ha | 36,253 ha | 5,263 ha | Peru |
| 2010s | 49,226 ha | 36,815 ha | 12,411 ha | Peru |
| 2020s | 43,951 ha | 37,008 ha | 6,943 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Peru or Western Africa?
- Peru, at 43,644 ha against 37,218 ha in Western Africa as of 2024.
- What is the difference in peas, dry — area harvested between Peru and Western Africa?
- 6,426 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Western Africa rank globally for peas, dry — area harvested?
- Peru ranks 24th and Western Africa ranks 23rd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.