Netherlands (Kingdom of the) vs North Macedonia: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Netherlands (Kingdom of the)
- North Macedonia
How they compare
Netherlands (Kingdom of the) currently reports 1,130 ha against 1,043 ha in North Macedonia, a difference of 87 ha.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times North Macedonia's.
The two have swapped places 4 times across 27 shared years of data; in 1992 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 71st and North Macedonia ranks 74th of 99 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,167 ha | 799.5 ha | 1,368 ha | Netherlands (Kingdom of the) |
| 2000s | 1,639 ha | 977.3 ha | 661.7 ha | Netherlands (Kingdom of the) |
| 2010s | 587.75 ha | 1,152 ha | 563.75 ha | North Macedonia |
| 2020s | 1,130 ha | 1,043 ha | 87 ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Netherlands (Kingdom of the) or North Macedonia?
- Netherlands (Kingdom of the), at 1,130 ha against 1,043 ha in North Macedonia as of 2024.
- What is the difference in peas, dry — area harvested between Netherlands (Kingdom of the) and North Macedonia?
- 87 ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and North Macedonia?
- 27 years are reported by both, from 1992 to 2024.
- How do Netherlands (Kingdom of the) and North Macedonia rank globally for peas, dry — area harvested?
- Netherlands (Kingdom of the) ranks 71st and North Macedonia ranks 74th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.