Germany vs Kazakhstan: Peas, dry — Area harvested

Germany
129,300 ha
in 2024
Kazakhstan
126,686 ha
in 2024
Germany rank
15th
Kazakhstan rank
16th

Peas, dry — Area harvested over time

  • Germany
  • Kazakhstan
050.0k100.0k150.0k196119922024

How they compare

Germany currently reports 129,300 ha against 126,686 ha in Kazakhstan, a difference of 2,614 ha.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.

Germany ranks 15th and Kazakhstan ranks 16th of 99 countries.

Across the 4 decades both report, Germany averaged higher in 2 and Kazakhstan in 2.

Head to head by decade

Decade Germany Kazakhstan Difference Ahead
1990s 90,323 ha 53,162 ha 37,161 ha Germany
2000s 107,721 ha 25,998 ha 81,722 ha Germany
2010s 63,483 ha 71,485 ha 8,002 ha Kazakhstan
2020s 106,920 ha 118,511 ha 11,591 ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Germany or Kazakhstan?
Germany, at 129,300 ha against 126,686 ha in Kazakhstan as of 2024.
What is the difference in peas, dry — area harvested between Germany and Kazakhstan?
2,614 ha, with Germany ahead.
How many years of comparable data are there for Germany and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Germany and Kazakhstan rank globally for peas, dry — area harvested?
Germany ranks 15th and Kazakhstan ranks 16th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Kazakhstan: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/germany/kazakhstan/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.