France vs Germany: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- France
- Germany
How they compare
France currently reports 166,410 ha against 129,300 ha in Germany, a difference of 37,110 ha.
That makes France's figure about 1.3 times Germany's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Germany ahead.
France ranks 12th and Germany ranks 15th of 99 countries.
Across the 7 decades both report, France averaged higher in 5 and Germany in 2.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,193 ha | 37,941 ha | 30,748 ha | Germany |
| 1970s | 16,160 ha | 22,202 ha | 6,041 ha | Germany |
| 1980s | 255,300 ha | 32,074 ha | 223,226 ha | France |
| 1990s | 630,635 ha | 76,883 ha | 553,752 ha | France |
| 2000s | 284,687 ha | 107,721 ha | 176,966 ha | France |
| 2010s | 182,224 ha | 63,483 ha | 118,741 ha | France |
| 2020s | 169,704 ha | 106,920 ha | 62,784 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, France or Germany?
- France, at 166,410 ha against 129,300 ha in Germany as of 2024.
- What is the difference in peas, dry — area harvested between France and Germany?
- 37,110 ha, with France ahead.
- How many years of comparable data are there for France and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Germany rank globally for peas, dry — area harvested?
- France ranks 12th and Germany ranks 15th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.