Czechoslovakia vs Romania: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Czechoslovakia
- Romania
How they compare
Czechoslovakia currently reports 130,000 ha against 106,890 ha in Romania, a difference of 23,110 ha.
That makes Czechoslovakia's figure about 1.2 times Romania's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Romania ahead.
Czechoslovakia ranks 14th and Romania ranks 17th of 99 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Romania in 3.
Head to head by decade
| Decade | Czechoslovakia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,006 ha | 113,277 ha | 80,271 ha | Romania |
| 1970s | 21,258 ha | 42,556 ha | 21,298 ha | Romania |
| 1980s | 59,263 ha | 67,155 ha | 7,892 ha | Romania |
| 1990s | 95,047 ha | 35,842 ha | 59,205 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Czechoslovakia or Romania?
- Czechoslovakia, at 130,000 ha against 106,890 ha in Romania as of 1992.
- What is the difference in peas, dry — area harvested between Czechoslovakia and Romania?
- 23,110 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Romania?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Romania rank globally for peas, dry — area harvested?
- Czechoslovakia ranks 14th and Romania ranks 17th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.