Chile vs Lebanon: Peas, dry — Area harvested

Chile
941 ha
in 2024
Lebanon
847 ha
in 2024
Chile rank
75th
Lebanon rank
79th

Peas, dry — Area harvested over time

  • Chile
  • Lebanon
05.0k10.0k15.0k20.0k196119922024

How they compare

Chile currently reports 941 ha against 847 ha in Lebanon, a difference of 94 ha.

That makes Chile's figure about 1.1 times Lebanon's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.

Chile ranks 75th and Lebanon ranks 79th of 99 countries.

Chile has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Chile Lebanon Difference Ahead
1960s 10,459 ha 352.67 ha 10,106 ha Chile
1970s 12,820 ha 160.8 ha 12,659 ha Chile
1980s 10,417 ha 233.8 ha 10,183 ha Chile
1990s 4,352 ha 789.4 ha 3,563 ha Chile
2000s 1,643 ha 940.1 ha 703.1 ha Chile
2010s 1,269 ha 864.8 ha 403.9 ha Chile
2020s 935.6 ha 852.4 ha 83.2 ha Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Chile or Lebanon?
Chile, at 941 ha against 847 ha in Lebanon as of 2024.
What is the difference in peas, dry — area harvested between Chile and Lebanon?
94 ha, with Chile ahead.
How many years of comparable data are there for Chile and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Chile and Lebanon rank globally for peas, dry — area harvested?
Chile ranks 75th and Lebanon ranks 79th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Lebanon: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/chile/lebanon/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.