Central Asia vs France: Peas, dry — Area harvested

Central Asia
145,961 ha
in 2024
France
166,410 ha
in 2024
Central Asia rank
20th
France rank
12th

Peas, dry — Area harvested over time

  • Central Asia
  • France
0200.0k400.0k600.0k800.0k196119922024

How they compare

France currently reports 166,410 ha against 145,961 ha in Central Asia, a difference of 20,449 ha.

That makes France's figure about 1.1 times Central Asia's.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was France ahead.

Central Asia ranks 20th and France ranks 12th of 27 groups.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia France Difference Ahead
1990s 61,180 ha 619,021 ha 557,841 ha France
2000s 39,104 ha 284,687 ha 245,583 ha France
2010s 88,731 ha 182,224 ha 93,494 ha France
2020s 138,231 ha 169,704 ha 31,473 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Central Asia or France?
France, at 166,410 ha against 145,961 ha in Central Asia as of 2024.
What is the difference in peas, dry — area harvested between Central Asia and France?
20,449 ha, with France ahead.
How many years of comparable data are there for Central Asia and France?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and France rank globally for peas, dry — area harvested?
Central Asia ranks 20th and France ranks 12th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs France: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/central-asia/france/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.