Central America vs Finland: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Central America
- Finland
How they compare
Finland currently reports 37,400 ha against 2,501 ha in Central America, a difference of 34,899 ha.
That makes Finland's figure about 15.0 times Central America's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 25th and Finland ranks 28th of 27 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Finland in 5.
Head to head by decade
| Decade | Central America | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,602 ha | 2,162 ha | 4,440 ha | Central America |
| 1970s | 4,462 ha | 4,600 ha | 137.8 ha | Finland |
| 1980s | 3,906 ha | 4,520 ha | 614.5 ha | Finland |
| 1990s | 3,529 ha | 7,540 ha | 4,011 ha | Finland |
| 2000s | 5,306 ha | 4,230 ha | 1,076 ha | Central America |
| 2010s | 4,068 ha | 7,140 ha | 3,072 ha | Finland |
| 2020s | 3,251 ha | 28,560 ha | 25,309 ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Central America or Finland?
- Finland, at 37,400 ha against 2,501 ha in Central America as of 2024.
- What is the difference in peas, dry — area harvested between Central America and Finland?
- 34,899 ha, with Finland ahead.
- How many years of comparable data are there for Central America and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Finland rank globally for peas, dry — area harvested?
- Central America ranks 25th and Finland ranks 28th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.