Portugal vs Slovakia: Pears — Yield

Portugal
12,240 kg/ha
in 2024
Slovakia
11,833 kg/ha
in 2024
Portugal rank
42nd
Slovakia rank
43rd

Pears — Yield over time

  • Portugal
  • Slovakia
05.0k10.0k15.0k20.0k196119922024

How they compare

Portugal currently reports 12,240 kg/ha against 11,833 kg/ha in Slovakia, a difference of 407 kg/ha.

Across all 32 years both countries report, Portugal has been ahead every year.

Portugal ranks 42nd and Slovakia ranks 43rd of 94 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Portugal Slovakia Difference Ahead
1990s 9,245 kg/ha 4,390 kg/ha 4,855 kg/ha Portugal
2000s 12,806 kg/ha 2,215 kg/ha 10,590 kg/ha Portugal
2010s 15,140 kg/ha 5,377 kg/ha 9,763 kg/ha Portugal
2020s 13,423 kg/ha 10,652 kg/ha 2,771 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Portugal or Slovakia?
Portugal, at 12,240 kg/ha against 11,833 kg/ha in Slovakia as of 2024.
What is the difference in pears — yield between Portugal and Slovakia?
407 kg/ha, with Portugal ahead.
How many years of comparable data are there for Portugal and Slovakia?
32 years are reported by both, from 1993 to 2024.
How do Portugal and Slovakia rank globally for pears — yield?
Portugal ranks 42nd and Slovakia ranks 43rd of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Slovakia: Pears — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pears-yield/portugal/slovak-republic/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.