Northern Africa vs Uruguay: Pears — Yield
Pears — Yield over time
- Northern Africa
- Uruguay
How they compare
Uruguay currently reports 18,757 kg/ha against 9,409 kg/ha in Northern Africa, a difference of 9,348 kg/ha.
That makes Uruguay's figure about 2.0 times Northern Africa's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Northern Africa ahead.
Northern Africa ranks 22nd and Uruguay ranks 23rd of 28 groups.
Uruguay has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Northern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,737 kg/ha | 6,891 kg/ha | 1,154 kg/ha | Uruguay |
| 1990s | 5,972 kg/ha | 8,625 kg/ha | 2,653 kg/ha | Uruguay |
| 2000s | 7,437 kg/ha | 17,719 kg/ha | 10,282 kg/ha | Uruguay |
| 2010s | 8,790 kg/ha | 15,609 kg/ha | 6,819 kg/ha | Uruguay |
| 2020s | 9,123 kg/ha | 18,672 kg/ha | 9,549 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Northern Africa or Uruguay?
- Uruguay, at 18,757 kg/ha against 9,409 kg/ha in Northern Africa as of 2024.
- What is the difference in pears — yield between Northern Africa and Uruguay?
- 9,348 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Northern Africa and Uruguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Northern Africa and Uruguay rank globally for pears — yield?
- Northern Africa ranks 22nd and Uruguay ranks 23rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.