Malta vs Net Food Importing Developing Countries (NFIDCs): Pears β€” Yield

Malta
17,834 kg/ha
in 2017
Net Food Importing Developing Countries (NFIDCs)
9,122 kg/ha
in 2024
Malta rank
27th
Net Food Importing Developing Countries (NFIDCs) rank
24th

Pears β€” Yield over time

  • Malta
  • Net Food Importing Developing Countries (NFIDCs)
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Malta currently reports 17,834 kg/ha against 9,122 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 8,712 kg/ha.

That makes Malta's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 20 years both countries report, Malta has been ahead every year.

Malta ranks 27th and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 94 countries.

Malta has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malta Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 18,333 kg/ha 7,479 kg/ha 10,854 kg/ha Malta
2000s 16,623 kg/ha 7,975 kg/ha 8,648 kg/ha Malta
2010s 18,382 kg/ha 8,865 kg/ha 9,517 kg/ha Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears β€” yield, Malta or Net Food Importing Developing Countries (NFIDCs)?
Malta, at 17,834 kg/ha against 9,122 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2017.
What is the difference in pears β€” yield between Malta and Net Food Importing Developing Countries (NFIDCs)?
8,712 kg/ha, with Malta ahead.
How many years of comparable data are there for Malta and Net Food Importing Developing Countries (NFIDCs)?
20 years are reported by both, from 1998 to 2017.
How do Malta and Net Food Importing Developing Countries (NFIDCs) rank globally for pears β€” yield?
Malta ranks 27th and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.