Japan vs Uruguay: Pears — Yield
Pears — Yield over time
- Japan
- Uruguay
How they compare
Uruguay currently reports 18,757 kg/ha against 18,174 kg/ha in Japan, a difference of 583 kg/ha.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Japan ahead.
Japan ranks 26th and Uruguay ranks 23rd of 94 countries.
Across the 5 decades both report, Japan averaged higher in 4 and Uruguay in 1.
Head to head by decade
| Decade | Japan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 21,895 kg/ha | 6,891 kg/ha | 15,004 kg/ha | Japan |
| 1990s | 20,950 kg/ha | 8,625 kg/ha | 12,325 kg/ha | Japan |
| 2000s | 21,444 kg/ha | 17,719 kg/ha | 3,725 kg/ha | Japan |
| 2010s | 19,979 kg/ha | 15,609 kg/ha | 4,370 kg/ha | Japan |
| 2020s | 17,944 kg/ha | 18,672 kg/ha | 727.6 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Japan or Uruguay?
- Uruguay, at 18,757 kg/ha against 18,174 kg/ha in Japan as of 2024.
- What is the difference in pears — yield between Japan and Uruguay?
- 583 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Japan and Uruguay?
- 40 years are reported by both, from 1985 to 2024.
- How do Japan and Uruguay rank globally for pears — yield?
- Japan ranks 26th and Uruguay ranks 23rd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.