Japan vs Net Food Importing Developing Countries (NFIDCs): Pears β€” Yield

Japan
18,174 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
9,122 kg/ha
in 2024
Japan rank
26th
Net Food Importing Developing Countries (NFIDCs) rank
24th

Pears β€” Yield over time

  • Japan
  • Net Food Importing Developing Countries (NFIDCs)
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Japan currently reports 18,174 kg/ha against 9,122 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 9,052 kg/ha.

That makes Japan's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 64 years both countries report, Japan has been ahead every year.

Japan ranks 26th and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 94 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 18,871 kg/ha 9,947 kg/ha 8,925 kg/ha Japan
1970s 24,533 kg/ha 9,276 kg/ha 15,257 kg/ha Japan
1980s 22,653 kg/ha 7,520 kg/ha 15,133 kg/ha Japan
1990s 20,950 kg/ha 7,518 kg/ha 13,432 kg/ha Japan
2000s 21,444 kg/ha 7,975 kg/ha 13,469 kg/ha Japan
2010s 19,979 kg/ha 8,834 kg/ha 11,146 kg/ha Japan
2020s 17,944 kg/ha 9,180 kg/ha 8,765 kg/ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears β€” yield, Japan or Net Food Importing Developing Countries (NFIDCs)?
Japan, at 18,174 kg/ha against 9,122 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in pears β€” yield between Japan and Net Food Importing Developing Countries (NFIDCs)?
9,052 kg/ha, with Japan ahead.
How many years of comparable data are there for Japan and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Japan and Net Food Importing Developing Countries (NFIDCs) rank globally for pears β€” yield?
Japan ranks 26th and Net Food Importing Developing Countries (NFIDCs) ranks 24th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears β€” Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.