France vs Syrian Arab Republic: Pears — Yield

France
24,416 kg/ha
in 2024
Syrian Arab Republic
5,564 kg/ha
in 2024
France rank
11th
Syrian Arab Republic rank
8th

Pears — Yield over time

  • France
  • Syrian Arab Republic
010.0k20.0k30.0k196119922024

How they compare

France currently reports 24,416 kg/ha against 5,564 kg/ha in Syrian Arab Republic, a difference of 18,852 kg/ha.

That makes France's figure about 4.4 times Syrian Arab Republic's.

Across all 64 years both countries report, France has been ahead every year.

France ranks 11th and Syrian Arab Republic ranks 8th of 87 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Syrian Arab Republic Difference Ahead
1960s 13,698 kg/ha 2,237 kg/ha 11,462 kg/ha France
1970s 16,622 kg/ha 3,044 kg/ha 13,578 kg/ha France
1980s 20,891 kg/ha 5,185 kg/ha 15,706 kg/ha France
1990s 22,129 kg/ha 4,666 kg/ha 17,463 kg/ha France
2000s 23,833 kg/ha 5,547 kg/ha 18,286 kg/ha France
2010s 24,888 kg/ha 5,400 kg/ha 19,488 kg/ha France
2020s 21,379 kg/ha 4,785 kg/ha 16,594 kg/ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, France or Syrian Arab Republic?
France, at 24,416 kg/ha against 5,564 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in pears — yield between France and Syrian Arab Republic?
18,852 kg/ha, with France ahead.
How many years of comparable data are there for France and Syrian Arab Republic?
64 years are reported by both, from 1961 to 2024.
How do France and Syrian Arab Republic rank globally for pears — yield?
France ranks 11th and Syrian Arab Republic ranks 8th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Syrian Arab Republic: Pears — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/pears-yield/france/syrian-arab-republic-2/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.