France vs Oceania: Pears — Yield
Pears — Yield over time
- France
- Oceania
How they compare
France currently reports 24,416 kg/ha against 19,444 kg/ha in Oceania, a difference of 4,972 kg/ha.
That makes France's figure about 1.3 times Oceania's.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Oceania ahead.
France ranks 12th and Oceania ranks 12th of 94 countries.
Across the 7 decades both report, France averaged higher in 3 and Oceania in 4.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,698 kg/ha | 17,268 kg/ha | 3,569 kg/ha | Oceania |
| 1970s | 16,622 kg/ha | 23,354 kg/ha | 6,732 kg/ha | Oceania |
| 1980s | 20,891 kg/ha | 25,321 kg/ha | 4,430 kg/ha | Oceania |
| 1990s | 22,129 kg/ha | 23,419 kg/ha | 1,290 kg/ha | Oceania |
| 2000s | 23,833 kg/ha | 21,738 kg/ha | 2,095 kg/ha | France |
| 2010s | 24,888 kg/ha | 20,547 kg/ha | 4,341 kg/ha | France |
| 2020s | 21,379 kg/ha | 18,990 kg/ha | 2,389 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, France or Oceania?
- France, at 24,416 kg/ha against 19,444 kg/ha in Oceania as of 2024.
- What is the difference in pears — yield between France and Oceania?
- 4,972 kg/ha, with France ahead.
- How many years of comparable data are there for France and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Oceania rank globally for pears — yield?
- France ranks 12th and Oceania ranks 12th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.