Finland vs Northern Europe: Pears — Yield
Pears — Yield over time
- Finland
- Northern Europe
How they compare
Finland currently reports 20,667 kg/ha against 10,738 kg/ha in Northern Europe, a difference of 9,929 kg/ha.
That makes Finland's figure about 1.9 times Northern Europe's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Northern Europe ahead.
Finland ranks 17th and Northern Europe ranks 7th of 87 countries.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,425 kg/ha | 12,042 kg/ha | 6,617 kg/ha | Northern Europe |
| 2020s | 8,173 kg/ha | 10,443 kg/ha | 2,270 kg/ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Finland or Northern Europe?
- Finland, at 20,667 kg/ha against 10,738 kg/ha in Northern Europe as of 2024.
- What is the difference in pears — yield between Finland and Northern Europe?
- 9,929 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Northern Europe?
- 7 years are reported by both, from 2018 to 2024.
- How do Finland and Northern Europe rank globally for pears — yield?
- Finland ranks 17th and Northern Europe ranks 7th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.