Eastern Asia vs New Zealand: Pears — Yield

Eastern Asia
21,346 kg/ha
in 2024
New Zealand
54,320 kg/ha
in 2024
Eastern Asia rank
7th
New Zealand rank
4th

Pears — Yield over time

  • Eastern Asia
  • New Zealand
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

New Zealand currently reports 54,320 kg/ha against 21,346 kg/ha in Eastern Asia, a difference of 32,974 kg/ha.

That makes New Zealand's figure about 2.5 times Eastern Asia's.

Across all 64 years both countries report, New Zealand has been ahead every year.

Eastern Asia ranks 7th and New Zealand ranks 4th of 25 groups.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Asia New Zealand Difference Ahead
1960s 6,073 kg/ha 29,938 kg/ha 23,864 kg/ha New Zealand
1970s 6,044 kg/ha 32,259 kg/ha 26,215 kg/ha New Zealand
1980s 6,981 kg/ha 23,879 kg/ha 16,898 kg/ha New Zealand
1990s 6,578 kg/ha 34,537 kg/ha 27,959 kg/ha New Zealand
2000s 10,759 kg/ha 44,164 kg/ha 33,405 kg/ha New Zealand
2010s 16,076 kg/ha 50,379 kg/ha 34,303 kg/ha New Zealand
2020s 20,554 kg/ha 53,676 kg/ha 33,122 kg/ha New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Eastern Asia or New Zealand?
New Zealand, at 54,320 kg/ha against 21,346 kg/ha in Eastern Asia as of 2024.
What is the difference in pears — yield between Eastern Asia and New Zealand?
32,974 kg/ha, with New Zealand ahead.
How many years of comparable data are there for Eastern Asia and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and New Zealand rank globally for pears — yield?
Eastern Asia ranks 7th and New Zealand ranks 4th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs New Zealand: Pears — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/pears-yield/eastern-asia/new-zealand/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.