Eastern Africa vs Slovenia: Pears — Yield

Eastern Africa
4,940 kg/ha
in 2024
Slovenia
17,238 kg/ha
in 2024
Eastern Africa rank
28th
Slovenia rank
29th

Pears — Yield over time

  • Eastern Africa
  • Slovenia
010.0k20.0k30.0k40.0k196119922024

How they compare

Slovenia currently reports 17,238 kg/ha against 4,940 kg/ha in Eastern Africa, a difference of 12,298 kg/ha.

That makes Slovenia's figure about 3.5 times Eastern Africa's.

Across all 33 years both countries report, Slovenia has been ahead every year.

Eastern Africa ranks 28th and Slovenia ranks 29th of 28 groups.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Slovenia Difference Ahead
1990s 4,755 kg/ha 10,461 kg/ha 5,706 kg/ha Slovenia
2000s 5,624 kg/ha 15,755 kg/ha 10,132 kg/ha Slovenia
2010s 5,003 kg/ha 19,674 kg/ha 14,672 kg/ha Slovenia
2020s 4,746 kg/ha 13,185 kg/ha 8,439 kg/ha Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Eastern Africa or Slovenia?
Slovenia, at 17,238 kg/ha against 4,940 kg/ha in Eastern Africa as of 2024.
What is the difference in pears — yield between Eastern Africa and Slovenia?
12,298 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Eastern Africa and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Eastern Africa and Slovenia rank globally for pears — yield?
Eastern Africa ranks 28th and Slovenia ranks 29th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Eastern Africa vs Slovenia: Pears — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pears-yield/eastern-africa/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/pears-yield/eastern-africa/slovenia/">Eastern Africa vs Slovenia: Pears — Yield</a> — Statizoid

About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.