Colombia vs Southern Europe: Pears — Yield
Pears — Yield over time
- Colombia
- Southern Europe
How they compare
Colombia currently reports 21,147 kg/ha against 14,378 kg/ha in Southern Europe, a difference of 6,769 kg/ha.
That makes Colombia's figure about 1.5 times Southern Europe's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Southern Europe ahead.
Colombia ranks 17th and Southern Europe ranks 16th of 94 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Southern Europe in 3.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,454 kg/ha | 15,802 kg/ha | 7,348 kg/ha | Southern Europe |
| 2000s | 11,780 kg/ha | 16,746 kg/ha | 4,967 kg/ha | Southern Europe |
| 2010s | 13,124 kg/ha | 16,605 kg/ha | 3,481 kg/ha | Southern Europe |
| 2020s | 20,817 kg/ha | 13,642 kg/ha | 7,175 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Colombia or Southern Europe?
- Colombia, at 21,147 kg/ha against 14,378 kg/ha in Southern Europe as of 2024.
- What is the difference in pears — yield between Colombia and Southern Europe?
- 6,769 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and Southern Europe rank globally for pears — yield?
- Colombia ranks 17th and Southern Europe ranks 16th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.