Central Asia vs Denmark: Pears — Yield

Central Asia
11,056 kg/ha
in 2024
Denmark
22,482 kg/ha
in 2024
Central Asia rank
15th
Denmark rank
12th

Pears — Yield over time

  • Central Asia
  • Denmark
05.0k10.0k15.0k20.0k25.0k198520042024

How they compare

Denmark currently reports 22,482 kg/ha against 11,056 kg/ha in Central Asia, a difference of 11,426 kg/ha.

That makes Denmark's figure about 2.0 times Central Asia's.

Across all 33 years both countries report, Denmark has been ahead every year.

Central Asia ranks 15th and Denmark ranks 12th of 25 groups.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Central Asia Denmark Difference Ahead
1990s 3,270 kg/ha 14,863 kg/ha 11,594 kg/ha Denmark
2000s 4,723 kg/ha 14,634 kg/ha 9,911 kg/ha Denmark
2010s 8,306 kg/ha 19,333 kg/ha 11,028 kg/ha Denmark
2020s 10,260 kg/ha 22,996 kg/ha 12,736 kg/ha Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — yield, Central Asia or Denmark?
Denmark, at 22,482 kg/ha against 11,056 kg/ha in Central Asia as of 2024.
What is the difference in pears — yield between Central Asia and Denmark?
11,426 kg/ha, with Denmark ahead.
How many years of comparable data are there for Central Asia and Denmark?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Denmark rank globally for pears — yield?
Central Asia ranks 15th and Denmark ranks 12th of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Denmark: Pears — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/pears-yield/central-asia/denmark/

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About this data

Indicator
Pears — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 5,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.