Armenia vs Croatia: Pears — Yield
Pears — Yield over time
- Armenia
- Croatia
How they compare
Armenia currently reports 4,812 kg/ha against 3,154 kg/ha in Croatia, a difference of 1,658 kg/ha.
That makes Armenia's figure about 1.5 times Croatia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Croatia ahead.
Armenia ranks 83rd and Croatia ranks 86th of 94 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Armenia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,109 kg/ha | 6,135 kg/ha | 3,027 kg/ha | Croatia |
| 2000s | 7,076 kg/ha | 2,811 kg/ha | 4,265 kg/ha | Armenia |
| 2010s | 7,116 kg/ha | 3,597 kg/ha | 3,519 kg/ha | Armenia |
| 2020s | 5,338 kg/ha | 3,433 kg/ha | 1,905 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Armenia or Croatia?
- Armenia, at 4,812 kg/ha against 3,154 kg/ha in Croatia as of 2024.
- What is the difference in pears — yield between Armenia and Croatia?
- 1,658 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Croatia rank globally for pears — yield?
- Armenia ranks 83rd and Croatia ranks 86th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.