Africa vs Colombia: Pears — Yield
Pears — Yield over time
- Africa
- Colombia
How they compare
Colombia currently reports 21,147 kg/ha against 16,789 kg/ha in Africa, a difference of 4,358 kg/ha.
That makes Colombia's figure about 1.3 times Africa's.
The two have swapped places 7 times across 26 shared years of data; in 1999 it was Africa ahead.
Africa ranks 14th and Colombia ranks 17th of 28 groups.
Across the 4 decades both report, Africa averaged higher in 2 and Colombia in 2.
Head to head by decade
| Decade | Africa | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,985 kg/ha | 8,454 kg/ha | 2,531 kg/ha | Africa |
| 2000s | 11,718 kg/ha | 11,780 kg/ha | 61.54 kg/ha | Colombia |
| 2010s | 13,777 kg/ha | 13,124 kg/ha | 652.58 kg/ha | Africa |
| 2020s | 16,357 kg/ha | 20,817 kg/ha | 4,459 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — yield, Africa or Colombia?
- Colombia, at 21,147 kg/ha against 16,789 kg/ha in Africa as of 2024.
- What is the difference in pears — yield between Africa and Colombia?
- 4,358 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Africa and Colombia?
- 26 years are reported by both, from 1999 to 2024.
- How do Africa and Colombia rank globally for pears — yield?
- Africa ranks 14th and Colombia ranks 17th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.