Paraguay vs Saint Vincent and the Grenadines: Pears — Production

Paraguay
212.09 t
in 2024
Saint Vincent and the Grenadines
588.79 t
in 2024
Paraguay rank
82nd
Saint Vincent and the Grenadines rank
79th

Pears — Production over time

  • Paraguay
  • Saint Vincent and the Grenadines
0200400600196119922024

How they compare

Saint Vincent and the Grenadines currently reports 588.79 t against 212.09 t in Paraguay, a difference of 376.7 t.

That makes Saint Vincent and the Grenadines's figure about 2.8 times Paraguay's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Paraguay ranks 82nd and Saint Vincent and the Grenadines ranks 79th of 88 countries.

Across the 7 decades both report, Paraguay averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Paraguay Saint Vincent and the Grenadines Difference Ahead
1960s 54.44 t 33.33 t 21.11 t Paraguay
1970s 76.1 t 87 t 10.9 t Saint Vincent and the Grenadines
1980s 164.1 t 180.7 t 16.6 t Saint Vincent and the Grenadines
1990s 203.3 t 227.58 t 24.28 t Saint Vincent and the Grenadines
2000s 208.88 t 256.71 t 47.83 t Saint Vincent and the Grenadines
2010s 222.97 t 374 t 151.03 t Saint Vincent and the Grenadines
2020s 213.67 t 566.81 t 353.14 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — production, Paraguay or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 588.79 t against 212.09 t in Paraguay as of 2024.
What is the difference in pears — production between Paraguay and Saint Vincent and the Grenadines?
376.7 t, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Paraguay and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Paraguay and Saint Vincent and the Grenadines rank globally for pears — production?
Paraguay ranks 82nd and Saint Vincent and the Grenadines ranks 79th of 88 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Saint Vincent and the Grenadines: Pears — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/pears-production/paraguay/st-vincent-and-the-grenadines/

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About this data

Indicator
Pears — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 6,566 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.