Northern Europe vs Spain: Pears — Area harvested
Pears — Area harvested over time
- Northern Europe
- Spain
How they compare
Spain currently reports 18,090 ha against 2,822 ha in Northern Europe, a difference of 15,268 ha.
That makes Spain's figure about 6.4 times Northern Europe's.
Across all 64 years both countries report, Spain has been ahead every year.
Northern Europe ranks 23rd and Spain ranks 9th of 25 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,411 ha | 11,778 ha | 7,367 ha | Spain |
| 1970s | 4,390 ha | 34,672 ha | 30,282 ha | Spain |
| 1980s | 5,417 ha | 35,350 ha | 29,933 ha | Spain |
| 1990s | 6,386 ha | 38,202 ha | 31,816 ha | Spain |
| 2000s | 4,169 ha | 33,930 ha | 29,760 ha | Spain |
| 2010s | 3,513 ha | 23,696 ha | 20,183 ha | Spain |
| 2020s | 2,986 ha | 19,180 ha | 16,194 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Northern Europe or Spain?
- Spain, at 18,090 ha against 2,822 ha in Northern Europe as of 2024.
- What is the difference in pears — area harvested between Northern Europe and Spain?
- 15,268 ha, with Spain ahead.
- How many years of comparable data are there for Northern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Spain rank globally for pears — area harvested?
- Northern Europe ranks 23rd and Spain ranks 9th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.