Italy vs Northern America: Pears — Area harvested
Pears — Area harvested over time
- Italy
- Northern America
How they compare
Italy currently reports 20,570 ha against 17,303 ha in Northern America, a difference of 3,267 ha.
That makes Italy's figure about 1.2 times Northern America's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 6th and Northern America ranks 17th of 87 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68,333 ha | 41,869 ha | 26,464 ha | Italy |
| 1970s | 64,280 ha | 40,670 ha | 23,610 ha | Italy |
| 1980s | 45,866 ha | 31,669 ha | 14,197 ha | Italy |
| 1990s | 45,581 ha | 29,752 ha | 15,829 ha | Italy |
| 2000s | 40,721 ha | 26,158 ha | 14,563 ha | Italy |
| 2010s | 33,686 ha | 20,657 ha | 13,029 ha | Italy |
| 2020s | 24,302 ha | 17,540 ha | 6,762 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Italy or Northern America?
- Italy, at 20,570 ha against 17,303 ha in Northern America as of 2024.
- What is the difference in pears — area harvested between Italy and Northern America?
- 3,267 ha, with Italy ahead.
- How many years of comparable data are there for Italy and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Northern America rank globally for pears — area harvested?
- Italy ranks 6th and Northern America ranks 17th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.