Denmark vs Peru: Pears — Area harvested

Denmark
270 ha
in 2024
Peru
364 ha
in 2024
Denmark rank
76th
Peru rank
74th

Pears — Area harvested over time

  • Denmark
  • Peru
2505007501.0k1.2k1.5k196119922024

How they compare

Peru currently reports 364 ha against 270 ha in Denmark, a difference of 94 ha.

That makes Peru's figure about 1.3 times Denmark's.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Peru ahead.

Denmark ranks 76th and Peru ranks 74th of 94 countries.

Across the 5 decades both report, Denmark averaged higher in 1 and Peru in 4.

Head to head by decade

Decade Denmark Peru Difference Ahead
1980s 420 ha 909.8 ha 489.8 ha Peru
1990s 480 ha 789.3 ha 309.3 ha Peru
2000s 553.1 ha 694 ha 140.9 ha Peru
2010s 554.7 ha 519.2 ha 35.5 ha Denmark
2020s 294 ha 438.4 ha 144.4 ha Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Denmark or Peru?
Peru, at 364 ha against 270 ha in Denmark as of 2024.
What is the difference in pears — area harvested between Denmark and Peru?
94 ha, with Peru ahead.
How many years of comparable data are there for Denmark and Peru?
40 years are reported by both, from 1985 to 2024.
How do Denmark and Peru rank globally for pears — area harvested?
Denmark ranks 76th and Peru ranks 74th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.