Cyprus vs Saint Vincent and the Grenadines: Pears — Area harvested
Pears — Area harvested over time
- Cyprus
- Saint Vincent and the Grenadines
How they compare
Cyprus currently reports 80 ha against 55 ha in Saint Vincent and the Grenadines, a difference of 25 ha.
That makes Cyprus's figure about 1.5 times Saint Vincent and the Grenadines's.
Across all 40 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 80th and Saint Vincent and the Grenadines ranks 81st of 87 countries.
Cyprus has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cyprus | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 296.6 ha | 55 ha | 241.6 ha | Cyprus |
| 1990s | 212 ha | 68.2 ha | 143.8 ha | Cyprus |
| 2000s | 134.9 ha | 44.2 ha | 90.7 ha | Cyprus |
| 2010s | 82.9 ha | 36.3 ha | 46.6 ha | Cyprus |
| 2020s | 78 ha | 54 ha | 24 ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Cyprus or Saint Vincent and the Grenadines?
- Cyprus, at 80 ha against 55 ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in pears — area harvested between Cyprus and Saint Vincent and the Grenadines?
- 25 ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Saint Vincent and the Grenadines?
- 40 years are reported by both, from 1985 to 2024.
- How do Cyprus and Saint Vincent and the Grenadines rank globally for pears — area harvested?
- Cyprus ranks 80th and Saint Vincent and the Grenadines ranks 81st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.