Central Asia vs France: Pears — Area harvested

Central Asia
14,387 ha
in 2024
France
6,220 ha
in 2024
Central Asia rank
12th
France rank
21st

Pears — Area harvested over time

  • Central Asia
  • France
10.0k20.0k30.0k196119922024

How they compare

Central Asia currently reports 14,387 ha against 6,220 ha in France, a difference of 8,167 ha.

That makes Central Asia's figure about 2.3 times France's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Central Asia ahead.

Central Asia ranks 12th and France ranks 21st of 25 groups.

Across the 4 decades both report, Central Asia averaged higher in 3 and France in 1.

Head to head by decade

Decade Central Asia France Difference Ahead
1990s 12,069 ha 12,681 ha 612.38 ha France
2000s 11,818 ha 8,961 ha 2,856 ha Central Asia
2010s 13,514 ha 5,428 ha 8,086 ha Central Asia
2020s 14,190 ha 6,000 ha 8,190 ha Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Central Asia or France?
Central Asia, at 14,387 ha against 6,220 ha in France as of 2024.
What is the difference in pears — area harvested between Central Asia and France?
8,167 ha, with Central Asia ahead.
How many years of comparable data are there for Central Asia and France?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and France rank globally for pears — area harvested?
Central Asia ranks 12th and France ranks 21st of 25 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs France: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/central-asia/france/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.