Americas vs Italy: Pears — Area harvested
Pears — Area harvested over time
- Americas
- Italy
How they compare
Americas currently reports 52,110 ha against 20,570 ha in Italy, a difference of 31,540 ha.
That makes Americas's figure about 2.5 times Italy's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.
Americas ranks 3rd and Italy ranks 6th of 10 groups.
Across the 7 decades both report, Americas averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Americas | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53,605 ha | 68,333 ha | 14,728 ha | Italy |
| 1970s | 55,116 ha | 64,280 ha | 9,164 ha | Italy |
| 1980s | 67,968 ha | 45,866 ha | 22,101 ha | Americas |
| 1990s | 75,347 ha | 45,581 ha | 29,766 ha | Americas |
| 2000s | 67,407 ha | 40,721 ha | 26,686 ha | Americas |
| 2010s | 62,133 ha | 33,686 ha | 28,447 ha | Americas |
| 2020s | 53,686 ha | 24,302 ha | 29,384 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pears — area harvested, Americas or Italy?
- Americas, at 52,110 ha against 20,570 ha in Italy as of 2024.
- What is the difference in pears — area harvested between Americas and Italy?
- 31,540 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Italy rank globally for pears — area harvested?
- Americas ranks 3rd and Italy ranks 6th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.