Africa vs Spain: Pears — Area harvested

Africa
46,014 ha
in 2024
Spain
18,090 ha
in 2024
Africa rank
9th
Spain rank
10th

Pears — Area harvested over time

  • Africa
  • Spain
020.0k40.0k60.0k196119922024

How they compare

Africa currently reports 46,014 ha against 18,090 ha in Spain, a difference of 27,924 ha.

That makes Africa's figure about 2.5 times Spain's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Africa ahead.

Africa ranks 9th and Spain ranks 10th of 28 groups.

Across the 7 decades both report, Africa averaged higher in 4 and Spain in 3.

Head to head by decade

Decade Africa Spain Difference Ahead
1960s 9,650 ha 11,778 ha 2,128 ha Spain
1970s 14,601 ha 34,672 ha 20,071 ha Spain
1980s 29,096 ha 35,350 ha 6,254 ha Spain
1990s 43,577 ha 38,202 ha 5,374 ha Africa
2000s 51,740 ha 33,930 ha 17,810 ha Africa
2010s 56,133 ha 23,696 ha 32,437 ha Africa
2020s 48,296 ha 19,180 ha 29,116 ha Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pears — area harvested, Africa or Spain?
Africa, at 46,014 ha against 18,090 ha in Spain as of 2024.
What is the difference in pears — area harvested between Africa and Spain?
27,924 ha, with Africa ahead.
How many years of comparable data are there for Africa and Spain?
64 years are reported by both, from 1961 to 2024.
How do Africa and Spain rank globally for pears — area harvested?
Africa ranks 9th and Spain ranks 10th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pears — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Spain: Pears — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/pears-area-harvested/africa/spain/

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About this data

Indicator
Pears — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 6,037 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.