Guatemala vs Land Locked Developing Countries (LLDCs): Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Guatemala
- Land Locked Developing Countries (LLDCs)
How they compare
Guatemala currently reports 15,401 kg/ha against 7,972 kg/ha in Land Locked Developing Countries (LLDCs), a difference of 7,429 kg/ha.
That makes Guatemala's figure about 1.9 times Land Locked Developing Countries (LLDCs)'s.
Across all 32 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 20th and Land Locked Developing Countries (LLDCs) ranks 21st of 86 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,586 kg/ha | 3,993 kg/ha | 4,593 kg/ha | Guatemala |
| 2000s | 10,306 kg/ha | 5,235 kg/ha | 5,071 kg/ha | Guatemala |
| 2010s | 13,434 kg/ha | 7,139 kg/ha | 6,295 kg/ha | Guatemala |
| 2020s | 15,090 kg/ha | 7,843 kg/ha | 7,247 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Guatemala or Land Locked Developing Countries (LLDCs)?
- Guatemala, at 15,401 kg/ha against 7,972 kg/ha in Land Locked Developing Countries (LLDCs) as of 2024.
- What is the difference in peaches and nectarines — yield between Guatemala and Land Locked Developing Countries (LLDCs)?
- 7,429 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Land Locked Developing Countries (LLDCs)?
- 32 years are reported by both, from 1993 to 2024.
- How do Guatemala and Land Locked Developing Countries (LLDCs) rank globally for peaches and nectarines — yield?
- Guatemala ranks 20th and Land Locked Developing Countries (LLDCs) ranks 21st of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.