European Union (27) vs Zimbabwe: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- European Union (27)
- Zimbabwe
How they compare
Zimbabwe currently reports 27,000 kg/ha against 19,926 kg/ha in European Union (27), a difference of 7,074 kg/ha.
That makes Zimbabwe's figure about 1.4 times European Union (27)'s.
The two have swapped places 1 time across 56 shared years of data; in 1969 it was European Union (27) ahead.
European Union (27) ranks 4th and Zimbabwe ranks 3rd of 23 groups.
Across the 7 decades both report, European Union (27) averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | European Union (27) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,746 kg/ha | 4,000 kg/ha | 6,746 kg/ha | European Union (27) |
| 1970s | 12,603 kg/ha | 4,151 kg/ha | 8,453 kg/ha | European Union (27) |
| 1980s | 14,295 kg/ha | 4,221 kg/ha | 10,074 kg/ha | European Union (27) |
| 1990s | 13,924 kg/ha | 4,205 kg/ha | 9,719 kg/ha | European Union (27) |
| 2000s | 16,412 kg/ha | 9,805 kg/ha | 6,608 kg/ha | European Union (27) |
| 2010s | 17,270 kg/ha | 19,557 kg/ha | 2,286 kg/ha | Zimbabwe |
| 2020s | 17,636 kg/ha | 24,529 kg/ha | 6,893 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, European Union (27) or Zimbabwe?
- Zimbabwe, at 27,000 kg/ha against 19,926 kg/ha in European Union (27) as of 2024.
- What is the difference in peaches and nectarines — yield between European Union (27) and Zimbabwe?
- 7,074 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for European Union (27) and Zimbabwe?
- 56 years are reported by both, from 1969 to 2024.
- How do European Union (27) and Zimbabwe rank globally for peaches and nectarines — yield?
- European Union (27) ranks 4th and Zimbabwe ranks 3rd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.