Croatia vs Poland: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- Croatia
- Poland
How they compare
Poland currently reports 4,857 kg/ha against 4,556 kg/ha in Croatia, a difference of 301 kg/ha.
That makes Poland's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 26 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 74th and Poland ranks 71st of 81 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Croatia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,977 kg/ha | 5,000 kg/ha | 2,977 kg/ha | Croatia |
| 2000s | 6,350 kg/ha | 3,160 kg/ha | 3,190 kg/ha | Croatia |
| 2010s | 4,528 kg/ha | 3,492 kg/ha | 1,035 kg/ha | Croatia |
| 2020s | 5,018 kg/ha | 5,936 kg/ha | 918.08 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, Croatia or Poland?
- Poland, at 4,857 kg/ha against 4,556 kg/ha in Croatia as of 2024.
- What is the difference in peaches and nectarines — yield between Croatia and Poland?
- 301 kg/ha, with Poland ahead.
- How many years of comparable data are there for Croatia and Poland?
- 26 years are reported by both, from 1999 to 2024.
- How do Croatia and Poland rank globally for peaches and nectarines — yield?
- Croatia ranks 74th and Poland ranks 71st of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.