China, mainland vs Western Asia: Peaches and nectarines — Yield
Peaches and nectarines — Yield over time
- China, mainland
- Western Asia
How they compare
China, mainland currently reports 20,311 kg/ha against 16,462 kg/ha in Western Asia, a difference of 3,849 kg/ha.
That makes China, mainland's figure about 1.2 times Western Asia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Western Asia ahead.
China, mainland ranks 8th and Western Asia ranks 10th of 81 countries.
Across the 7 decades both report, China, mainland averaged higher in 3 and Western Asia in 4.
Head to head by decade
| Decade | China, mainland | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,045 kg/ha | 7,933 kg/ha | 2,887 kg/ha | Western Asia |
| 1970s | 3,911 kg/ha | 12,476 kg/ha | 8,565 kg/ha | Western Asia |
| 1980s | 3,138 kg/ha | 14,156 kg/ha | 11,018 kg/ha | Western Asia |
| 1990s | 4,862 kg/ha | 10,825 kg/ha | 5,964 kg/ha | Western Asia |
| 2000s | 11,323 kg/ha | 11,062 kg/ha | 261.17 kg/ha | China, mainland |
| 2010s | 16,432 kg/ha | 12,897 kg/ha | 3,535 kg/ha | China, mainland |
| 2020s | 19,466 kg/ha | 15,585 kg/ha | 3,881 kg/ha | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peaches and nectarines — yield, China, mainland or Western Asia?
- China, mainland, at 20,311 kg/ha against 16,462 kg/ha in Western Asia as of 2024.
- What is the difference in peaches and nectarines — yield between China, mainland and Western Asia?
- 3,849 kg/ha, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do China, mainland and Western Asia rank globally for peaches and nectarines — yield?
- China, mainland ranks 8th and Western Asia ranks 10th of 81 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peaches and nectarines — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.